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Aug 05, 2026
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ANTH 272 - Food and Sustainability
3 Credit Hour(s) / 3 Billing Hour(s)
General Education Category: MTA Social Sciences
Students will learn about why humans eat what they eat and of the intimate relationship between culture and food economies. They will gain an understanding of the global food industry, its position of power, and its impact on non-Western cultures. This course will have an optional Service Learning Project
Semesters Offered: Fall, Spring, Summer
Prerequisite(s): None
Placement Scores: Reading Level 5 and Writing Level 6
Recommended: ANTH 120 or ANTH 270 or SOCL 120
Course Note: None
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